|
Microbial
Strains Maintained at RBDC, Imphal
Following strain are
maintained at RBDC, Imphal Manipur
| Azotobactor |
|
|
| 1 |
AZ-4 |
|
| 2 |
AZ-13 |
|
| 3 |
AZ-SIRSA |
|
| 4 |
PJ-4 |
|
| 5 |
W-5 |
|
| 6 |
Mac-68 |
|
| 7 |
Mac-27 |
|
| 8 |
AZ-AMZ |
|
| Phosphate
Solubalizing Microorganism (PSM) |
| 1 |
Basillux polymxa |
|
| 2 |
NGP B-7 |
|
| 3 |
PSM-21 |
|
| 4 |
PSB-7(J) |
|
| AZOPIRILLUM |
|
|
| 1 |
C-2 |
|
| 2 |
Azosp 10(J) |
|
| 3 |
Azosp HSR |
|
| 4 |
Azosp NGP |
|
| 5 |
Cf2b |
|
| 6 |
MK 1 to MK 8 |
|
| RHIZOBIUM |
|
|
| 1 |
T-102 |
Soyabean |
| 2 |
T-1132 |
Pigeon Pea |
| 3 |
T-169 |
Black/Green/Cowpea/Ground nut |
| 4 |
T-620 |
Chickpea |
| 5 |
T-1402 |
Pea |
| 6 |
T-1000 |
Groundnut |
| 7 |
NC-92 |
Groundnut |
| 8 |
L-1 |
Lentil |
| 9 |
JL-10 |
Lentil |
| 10 |
French bean (J) |
French bean |
| 11 |
T-441 |
Blck/Green gram |
| 12 |
T-1127 |
Arhar |
| 13 |
BG-301 |
Black gram/green gram |
| 14 |
Jcg-48 |
Groundnut |
| 15 |
T-6340 |
Pea |
| 16 |
T-1371 |
Groundnut |
| 17 |
M-11 |
Black/Green gram |
| 18 |
P-50 |
Pea |
| 19 |
Gram |
|
| 20 |
Rajmah |
|
| 21 |
Broadbean |
|
| 22 |
Pea(local) |
|
| Fungal Culture |
|
|
| 1 |
Aspergillus niger |
|
| 2 |
Aspergillus niger |
|
| 3 |
Penicillium digitatum |
|
| 4 |
Trichoderma viride |
|
| 5 |
Aspergillus sp. |
|
|
